Approaching Plant-Based Eating for Kidney Health
Plant-based eating has become increasingly common in recent years, and it’s especially meaningful in kidney care. ANC’s PA and dietitian, Ella Harpole, breaks down the appeal from both personal experience and what she sees in her patients. In this week’s blog. Keep reading to learn how shifting meals toward plants can lower stress on the […]
Dietary Tips for the Holidays and Beyond
The holidays are a joyful time filled with family, festivities, and, of course, plenty of food! But for those living with chronic kidney disease (CKD) or managing conditions like diabetes or high blood pressure, diet becomes an especially important factor. This week, ANC’s PA and dietitian, Ella Harpole, shares a few kidney-friendly holiday eating tips […]
Gout and Your Kidneys: What’s the Connection?
This week, we’re diving into Gout, a painful form of arthritis, and how it relates to folks struggling with kidney disease. To learn more about how these two issues overlap, we sat down with Dr. Yang to gain better insight. Keep reading to get the full scoop! What is Gout and how does it […]
